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Young Cocoa trees, Kinyati, Mayumbe country.

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Young Cocoa Trees, interspersed with paw paw trees, Kinyati, Mayumbe country.

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Young Cocoa trees proptected by shade of Paw-paw trees, Kinyati, Mayumbe

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Waterfall on Cocoa Roça, San Thomé

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Waterfall on Cocoa Roça in San Thomé

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View on Cocoa Roca, San Tomè.

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View on Cocoa Farm, Kinyati, Mayumbe.

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View on Cocoa Farm of Temvo, Mayumbe Country.

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View of Temvo Cocoa Plantation, Mayumbe Country. Congo

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View of Temvo Cocoa Plantation, Mayumbe

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View of distant Cocoa farm with buildings. Taken from the main road.

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View of Cocoa Farm, Kinyait, Mayumbe country.

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Vanilla plant and pods. Temvo Cocoa Plantation. Mayumbe Country.

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Unfair Trade

York Castle Museum's Unfair Trade exhibition used the museum's collections to explore slavery from the viewpoint of ordinary people, and how consumption of slave-produced everyday commodities - sugar, tea, coffee, cocoa - contributed to the slave trade. It also looked at the part played by York in the abolition of the slave trade and slavery, with the many Quakers of the city supporting William Wilberforce and helping to finance his election campaign. The exhibition continued the focus on consumption into modern life by asking visitors to consider where the products they buy come from. York Castle Museum features a recreated Victorian street, Kirkgate, with its own newspaper, 'The Kirkgate Examiner'. A special edition was distributed to coincide with the exhibition.

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Stream through Roca, San Tomè.

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Stream through cocoa roça, San Thomé, bamboos interlacing overhead

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Stack of Cocoa being carried to train. Temvo Station, Mayumbe Country

2007 NHM Slavery and the Natural World Introduction.pdf

Slavery and the Natural World

In consultation with local community groups, in 2007 the Natural History Museum commissioned new research into its collections that link slavery and the natural world. The research uncovered experiences of enslaved people and the use of plants in their everyday life, as food, medicines and poisons. It also examined the complex relationships between enslaved people and naturalists exploring newly-colonised lands. The museum ran a series of public events, co-hosted by Race on the Agenda, which aimed to bring the historical, scientific and public viewpoints together. It created online educational resources on themes such as Commercial Plants, Everyday Life, Diet and Nutrition, and Resistance. The museum also developed cross-curricular ideas for school lessons in Science using the context of slavery, looking at foods across different cultures, for example.

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Sacks of Cocoa and Carriers in the backrgound. Kinyati, Mayumbe Country

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Rocky bed of stream through cocoa roça. San Thomé